A FLIGHT TO NAPLESwith stopover in Bairro Alto

Our pizzas are cooked, according to Neapolitan traditions and customs, in a refractory stone oven that is kept at a consistent tempature of 480°C. These high temperatures allow us to prepare our pizzas in less than 90 seconds.

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Associazione Verace Pizza Napoletana

We make truly authentic Neapolitan pizzas, using high quality ingredients from protected designations of origin (DOP).

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