a flight to NaplesWITH STOP OVER IN BAIRRO ALTO

Our pizzas are cooked according to the old Neapolitan traditions and customs in a refractory stone oven. An oven that is kept at a constant temperature of 500ºC. Thanks to the high temperatures at which they are cooked they take less than 90 seconds to be ready.

Latest Member of the

Associazione Verace Pizza Napoletana

We make truly Neapolitan pizzas, and for that we use high quality ingredients, with P.D.O. (protected designation of origin).