AFTER AN EXPERIENCE IN THE HEART OF BAIRRO ALTO, THE OVEN CHANGES PLACE TO CLOSE BY. QUALITY, THIS, KEEPS THE SAME.
It was two years ago that NiT took care of the oven of the new pizzeria in Lisbon that had arrived from Naples and reached temperatures of 500º. The detail was not by chance. This was just one of the details that made M’Arrecreo the holder of the Associazione Verace Pizza Napoletana certificate, a kind of Michelin star in the world of pizza.Read Full Article