A FLIGHT TO NAPLESwith scale in the Bairro Alto

Bairro Alto is located in the center of Lisbon and is a neighborhood known for its narrow, cobbled streets, centennial buildings, small traditional shops and vibrant nightlife.

meet our

Staff

EXECUTIVE CHEFGennaro Langella
Gennaro Langella

He was born in San Giorgio a Cremano (Naples) in 1981 in a family of four generations of Neapolitan pizzaiolos.

He began his first steps into the pizza world at age 13 at the family’s historic pizza place, which has a long tradition in the world of true Neapolitan pizza. He is currently a consultant / trainer at Associazione Verace Pizza Napoletana. Participated in the creation of the menu and the formation of our pizza since the beginning of the project M’arrecreo.

PizzaioloRafael Perrusi
Rafael Perrusi

With about 8 years of experience, trained by Graziano Bertuzzo (Venice) & Gennaro Langella from AVPN.

Rafael’s passion started when he was 11 years old, when he distributed flyers from a friend’s pizzeria in exchange for pizza.
Now he has about 8 years as a pizzaiolo; two formations, one by Graziano Bertuzzo in Venice and the other by Gennaro Langella of AVPN.

PIZZAIOLOGABRIELE TANELLI
GABRIELE TANELLI

Italiano, no mundo das pizzas desde os 16 anos. Estudou em Nápoles na escola da AVPN e entrou na equipa inicial da M’Arrecreo.

Italian, he began his passion for the world of pizza at the age of 16 and in 2018 he went to Naples to study at the AVPN school, where the opportunity arose to come to Portugal and be part of the initial M’Arrecreo team.

Head BartenderNUNO ROSA
NUNO ROSA

With 21 years of experience in catering, it was in the magic of mixology and Flair Bartending that he found his vocation.

With 21 years of experience in catering, it was in the magic of mixology and Flair Bartending that he found his vocation. Born on the island of Pico, Nuno Rosa insists on enriching his meal with colorful and tasty cocktails. “For me Bar is synonymous with Joy”

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